Kraam is a Thai word for indigo or organic dye. It is also a word synonymous with ‘craft’ or ‘wisdom passed down through generations’.
Kraam was inspired by the founders childhood memories and travels throughout the various regions of Thailand, combined with a yearning desire to host friends and families.
The menu incorporates dishes from various regions of Thailand with seasonal and higher quality ingredients. Expect appetizers like Koi Tuna, a Thai style yellowfin tuna tartare on lettuce cups garnished with crispy shallots and toasted rice. Aromatic soups such as the Tom Kha Artichoke, a creamy coconut base soup with banana blossoms and aromatic herbs. Additionally, iconic dishes like Khao Soi but with chicken confit, braised beef cheeks. The menu rotates seasonally upon ingredient availability.
Our Story
Kraam is EAT(elevated, authentic, Thai cuisine) A deep-seated passion for imparting genuine flavors and timeless wisdom is what drives our culinary adventure. We bring the authentic flavors of Thailand to your table with quality ingredients and a culinary journey through the diverse and vibrant tastes of Thai cuisine. Indulge in our tantalizing cocktail pairings expertly crafted with authentic herbs, perfectly complementing the rich flavors of our dishes. Allow us to take you on a journey through the vibrant streets and bustling markets of Thailand, where every bite and sip is a celebration of its rich culinary heritage.
Our menu combines traditional Thai recipes with modern twists, providing a unique and memorable dining experience for adventurous food enthusiasts and those seeking classic favorites.
Every dish on our menu is a testament to this devotion, meticulously crafted with love and inspired by our journeys through Thailand.
The menu features a variety of dishes from starters, Thai piquant salads, vegetables, seafood, fish, meat, rice and noodles, and dessert dishes
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